This banana flower is actually loaded with different minerals such as fiber, protein, potassium, calcium, copper, phosphorus, iron, magnesium and Vitamin E. It is popularly added to many Filipinos viands, but can actually be eaten raw or made into a tea.
HERE ARE SOME BENEFITS:
*Regulate menstrual cycle.
*Best food for lactating mothers and diabetes patients.
*Strengthens uterus.
*Cures Anemia.
*Provides effective functions of kidneys.
*Relieves constipation.
*Cures ulcer.
*Reduces high blood pressure.
*Provides effective functions of kidneys.
*Relieves constipation.
*Cures ulcer.
*Reduces high blood pressure.
